The incredible kaleidoscope olfactory experiences of the Chardonnay vines that grew in this area of the South emerges with cleanliness and stands out for its soft, fresh and fruity taste.
Straw-colored white with slight greenish reflections. On the nose, hints of exotic fruit. On the palate it expresses a pleasant acidity with pleasant fruit sensations such as pineapple and banana.
We can combine Kalia with appetizers, first courses based on fish or vegetables and main courses based on fish or white meats.
Notes from the winemaker
Grapes: 100% Chardonnay; Altitude: 60 m a.s.l .; Harvest period: second decade of August; Harvest: manual harvest at night, pre-selection of the grapes in the vineyard, soft pressing and cold static clarification; Refinement: 2 months in the bottle; Alcohol content: 12.50% by vol.