Salmon-pink colored wine, typical expression of the grape. The olfactory profile is characterized by simple and fragrant aromas of raspberry and cherry, which to the taste respond to a perfect fresh / savory balance and a pleasant fruity finish with sarde a beccafico.
Calastrazza is a wine that goes well with first courses and risottos, white meats or fish. An excellent aperitif to accompany cold cuts and fresh cheeses. The 2010 vintage won the Wine Oscar.
Notes from the winemaker
Altitude: 60 m a.s.l .Harvest time: third decade of September. Vinification: night harvest, pre-selection of the grapes in the vineyard, soft pressing of the grapes and cold static clarification, fermentation at a controlled temperature. Refinement: 2 months in the bottle
Alcohol content: 12.00% vol.
How and when to drink it: ready to drink immediately. Recommended temperature: 6/8 degrees. Recommended glass: goblet with medium opening.