Deep dark purple. An olfactory range of sure charm that recalls sweet notes of ripe fruit such as blackberry and black cherry, in which violet and cocoa are inserted. The taste is in perfect harmony, revealing softness, enveloping and balance. Persistent and convincing.
The mouth is warm, soft and persistent, this black Greek wine excellent to be enjoyed with red meats, game and aged cheeses.
Notes from the winemaker
Altitude: 60 m a.s.l ;harvest time: first ten days of October
Vinification: long fermentation in red with must-skin contact and in controlled temperature. Aging: 12 months in French oak barrels, 4 months in the bottle; Alcohol content: 14.50% by vol. Aging potential: over 10 years.
Ready to drink immediately, but if it rests for some time in the bottle it will surprise you. Recommended serving temperature: 16/18 degrees. Recommended glass: goblet with wide opening.