The extra virgin olive oil from the La Pizzuta farm of Stongoli (Kr) was ranked 2nd in the 15th edition of the “Aipo D’Argento” 2018, the international oil award organized by the Inter-regional Olive Producers Association of Verona (Aipo) in collaboration with Edizioni L’Informatore Agrario.

It is a recognition among the most prestigious in the category that has compared 558 samples of Italian and foreign extra virgin olive oil (Evoo).

The extra virgin olive oil of Azienda Agricola La Pizzuta obtained a second place in the intense fruity category of 100% Italian extra virgin olive oils and was the only oil produced in Calabria to have obtained this recognition.

The extra virgin olive oil of Azienda Agricola La Pizzuta, with an intense green fruity aroma, full-bodied taste and strong flavor, is a certified quality oil with traceability obtained from the Carolea, Tonda di Strongoli and Leccino olives varieties. , Nocellara Messinese, Frantoiana, Ascolana, and exclusively from the trees of the farm. The extraction takes place cold within 12 hours of collection.

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