With the “La Pizzuta” brand, the “La Pizzuta del Principe” farm of Clara Ranieri offers only certified Organic Extra Virgin Olive Oil with total traceability, from olives to the consumer’s table.

Cultivar: Carolea, Tonda di Strongoli, Leccino, Nocellara Messinese, Frantoiana, Ascolana

Harvest: manual half-ripening to enhance the aromatic and antioxidant components from October 15th to November 20th

Milling: cold extraction in a continuous cycle within 12 hours of collection

Conservation: natural decantation in stainless steel silos in a controlled temperature environment (18 ┬░ C)

Organoleptic notes: well balanced in the bitter and spicy sensations harmonized to obtain a satisfying sensation has a harmonious persistence.

Formats: 0.25 ml – 0.50 – 0.75 ml,